The picture below shows lobster still in the shell, which means dispatching it to heaven with a knife on your counter. I can't bring myself to do that, so my recipe uses freshly boiled which is then shelled.
Wednesday, January 5, 2011
Recipe: Lobster with Black Bean Sauce
Two more of my recipes just went up on Food.com. Mexican Chipotle Chicken Soup from yesterday and Lobster in Black Bean Sauce. Search "Gourmand" for all, or go directly via http://www.food.com/recipe/lobster-with-black-bean-sauce-445797
The picture below shows lobster still in the shell, which means dispatching it to heaven with a knife on your counter. I can't bring myself to do that, so my recipe uses freshly boiled which is then shelled.
The picture below shows lobster still in the shell, which means dispatching it to heaven with a knife on your counter. I can't bring myself to do that, so my recipe uses freshly boiled which is then shelled.
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